Wij zijn met verlof van 24/12/2021 tot 02/01/2022

nl fr en

Starters

  • Winter onion soup
    €9.00
  • Housemade Cheese Croquettes
    €14.00
  • Housemade Shrimp Croquettes
    €15.00
  • Carpaccio of Beef with arugula and Parmesan shavings
    €16.00
  • Salmon "Gravlax" with yoghurt dressing finished with Watercress and Apple
    €16.00

Saladbar

  • Authentic Caesar Salade with chicken Malinois
    €19.00
  • Salad of Goat Cheese with Bacon, Appels and Honey Vinaigrette
    €19.00

Pasta Dishes

  • Spaghetti Bolognaise
    €13.00
  • Vegetarian Lasagna with grilled Vegetables
    €16.00

Fish Main Courses

  • Cod fillet on a bed of courgettes and samphire, truffle potato and white wine sauce
    €26.00
  • North Sea Sole with Herb Sauce, Warm Vegetables and Mashed Potatoes
    €31.00

Classics

  • "Steak Tartare" Maison
    €18.00
  • Belgian Vol-au-vent (roasted chicken in gravy with flaky pastry)
    €18.00
  • Belgium Beef Stew with Beer
    €18.00
  • Steak "Babytop" with a sauce of your choice
    €20.00

Suggestions

  • Pork Cheeks with Chimay Beer and Chicory Salad
    €22.00
  • Red partridge served with a Cream of sweet potato, Cassis sauce and autumn garnish
    €25.00
  • Deer calf fillet with its Autumn garnish and game sauce
    €28.00
  • T-Bone steak with a duet of Sauces (min. 2 pers.)
    €29.00

Desserts

  • "Chocolate Moelleux" with Ice Cream
    €8.00
  • Dame Blanche
    €8.00
  • Crème Brûlée
    €8.00
  • Fine Winter Patisserie with Macaron and Hazelnut Cream
    €8.00