Wij zijn met verlof van 23/12/2019 tot 25/12/2019

nl fr en

Starters

  • Pumpkin Soup with foam of Blue Cheese
    €10.00
  • Housemade Cheese Croquettes
    €14.00
  • Housemade Shrimp Croquettes
    €15.00
  • Carpaccio of Beef with arugula and Parmesan shavings
    €15.00
  • Wild Mushroom Toast
    €16.00
  • Scallops with cream of Pumpkin, Hazelnut crumble and Lemon zest
    €16.00
  • Seared Foie Gras with caramelized Apple and Brioche bun
    €16.00

Saladbar

  • Winter Salad with Goat Cheese, Bacon and Honey Vinaigrette
    €17.00
  • Authentic Caesar Salad (with Chicken or Scampi's)
    €19.00
  • Salad Niçoise with grilled Tuna Steak
    €19.00

Pasta Dishes

  • Spaghetti Bolognaise
    €13.00
  • Penne Carbonara Chef's Style
    €17.00
  • Creamy Winter Pasta with Brussels Sprouts and Bacon
    €17.00
  • Creamy Pasta with Chicken Malinois, Wild Mushrooms and Rucola ( also Vegetarian
    €19.00

Fish Main Courses

  • Scampi Chef's style
    €19.00
  • Turbot with Broccoli Puree, Grilled Leek and Sherry Sauce
    €20.00
  • Pollack Fillet with cream of Carrots, White Wine sauce and Mashed Potatoes
    €20.00
  • North Sea Sole with Herb Sauce, warm vegetables and mashed potatoes
    €28.00

Classics

  • "Steak Tartare" Maison
    €17.00
  • Belgian Meatballs in Tomato Sauce
    €17.00
  • Belgian Vol-au-vent (roasted chicken in gravy with flaky pastry)
    €17.00
  • Belgium Beef Stew with Beer
    €17.00
  • Steak Irish origin, (Hereford) with a sauce of your choice
    €18.00
  • Entrecote Roquefort
    €24.00
  • Mixed grill with a duet of Sauces of your Choice
    €25.00
  • Filet of Beef or Horse with a Sauce of your choice
    €26.00
  • T-Bone steak with a duet of Sauces (min 2 pers.)
    €27.00
  • Crown of lamb with gratin Dauphinois and baby vegetables
    €28.00

Suggestions

  • Belgian Endive and Ham Gratin
    €16.00
  • “Black Angus” Burger with Oyster Mushrooms, Parmesan Cheese and Truffle Mayo
    €19.00
  • Venison Stew with Fall Greens
    €23.00
  • Pheasant Belgian style with Cognac Sauce
    €24.00
  • Venison with Mushrooms, Celeriac root and Gratin Dauphinois
    €28.00

Desserts

  • "Chocolate Moelleux" with Ice Cream
    €8.00
  • Trio of Sorbets
    €8.00
  • Tarte Tatin (Apple Pie) with Cinnamon Ice Cream
    €8.00
  • Cheese Plate
    €8.00
  • Crepes Mikado (chocolate sauce and vanilla ice)
    €8.00
  • Crème Brûlée
    €8.00
  • s
    €8.00
  • Gourmet Coffee (assortiment of different desserts)
    €15.00