SPECIALS

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Starters

  • Housemade Cheese Croquettes
    €14.00
  • Housemade Shrimp Croquettes
    €15.00
  • Grilled Dogfish with Horseradish and red Beets
    €15.00
  • Artisanal Asparagus Croquettes
    €15.00
  • Carpaccio of Beef with arugula and Parmesan shavings
    €16.00
  • Asparagus, Flemish Style
    €16.00
  • Carpaccio of Beef Tongue with Remoulade Sauce
    €16.00

Saladbar

  • Lukewarm Salad from Liege (bacon, green beans, potato…)
    €17.00
  • Salad of Goat Cheese with Bacon, Appels and Raspberry Vinaigrette
    €18.00
  • Authentic Caesar Salad (with Chicken or Scampi's)
    €19.00
  • Salad Niçoise with grilled Tuna Steak
    €19.00

Pasta Dishes

  • Spaghetti Bolognaise
    €13.00
  • Vegetable Garden Pasta with melted Buffalo Mozzarella
    €14.00
  • Penne Carbonara Chef's Style
    €17.00
  • Black Pasta of Clams and Chorizo
    €19.00

Fish Main Courses

  • Scampi Chef's style
    €19.00
  • Stew of Monkfish, Butternut and Green Asparagus
    €22.00
  • Hake fillet with Asparagus, Clams and Herb Sauce
    €26.00
  • North Sea Sole with Herb Sauce, warm vegetables and mashed potatoes
    €28.00

Classics

  • "Steak Tartare" Maison
    €17.00
  • Belgian Meatballs in Tomato Sauce
    €17.00
  • Belgian Vol-au-vent (roasted chicken in gravy with flaky pastry)
    €17.00
  • Belgium Beef Stew with Beer
    €17.00
  • Steak Irish origin, (Hereford) with a sauce of your choice
    €18.00
  • Entrecote Roquefort
    €24.00
  • Mixed grill with a duet of Sauces of your Choice
    €25.00
  • Filet of Beef or Horse with a Sauce of your choice
    €26.00
  • T-Bone steak with a duet of Sauces (min 2 pers.)
    €27.00
  • Crown of lamb with gratin Dauphinois and baby vegetables
    €28.00

Suggestions

  • “Black Angus” Burger Guacamole and Salsa Verde
    €19.00
  • Flemish Veal Ragout with Duvel Beer and Spring Vegetables
    €19.00
  • Lamb Steak served with Grilled Veggies and Rosemary Sauce
    €22.00
  • Flank Steak with Belgian Asparagus and Young Potatoes
    €25.00
  • Veal T-bone steak (500gram) with Choron Sauce and Tomato Salad
    €30.00

Desserts

  • "Chocolate Moelleux" with Ice Cream
    €8.00
  • Trio of Sorbets
    €8.00
  • Rice Pudding with Coconut and Strawberries
    €8.00
  • Lemon Sorbet topped with Limoncello “Villa Massa”
    €8.00
  • Sabayon with Duvel Beer on Vanilla Ice Cream
    €8.00
  • Crème Brûlée
    €8.00
  • Chocolate Mousse with Strawberries and Meringue
    €8.00
  • Gourmet Coffee (assortiment of different desserts)
    €15.00