SPECIALS

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Cold Starters

  • Antipasto Misto (Grilled vegetables with fine charcuterie)
    €15.00
  • Carpaccio of Beef with arugula, Parmesan and Rucola
    €16.00
  • “Buffalo Caprese” (Buffalo Mozzarella, tomatoes, basil cream)
    €17.00
  • Vitello Tonnato (Capers, Rocket salad, Sundried Tomatoes)
    €17.00

Warm Sarters

  • Home-made cheese croquettes
    €15.00
  • Bisque of Lobster with Cream
    €15.00
  • Home-made shrimp croquettes
    €16.00
  • Scampi with Garlic, olive oil and Cherry Tomatoes
    €17.00
  • Quail Fillets on Gingerbread, Toast and Port cream
    €18.00
  • Pan-fried Scallops, fine Potato purée with Black Truffle cream
    €19.00

Saladbar

  • Authentic Caesar Salade (Chicken Malinois or Scampi's)
    €19.00

Pasta Dishes

  • Homemade Lasagne (minced Meat, Tomato sauce and white ham)
    €17.00
  • Penne all Arrabiata (Cherry Tomatoes, Basil, Peppers and Garlic)
    €17.00
  • Spaghetti with Squid and Shrimps, flavoured with Rosemary
    €19.00
  • Risotto with Mushrooms and pan-fried Quail fillets
    €22.00
  • Tagliatelle with pan-fried Scallops, Courgette cream and Sun-Dried Tomatoes
    €24.00
  • Ravioli stuffed with Ricotta and truffle, Parmesan Cream
    €24.00

Fish Main Courses

  • Duo of grilled Squid and Prawns (shelled), served with a Seasonal Salad
    €24.00
  • Fillet of wild Sea Bream with Southern Vegetables
    €25.00
  • Haddock fillet “Brabançonne style” with White Wine sauce and Young Onions
    €25.00

main courses Meat

  • Belgian Vol-au-vent (roasted chicken in gravy with flaky pastry)
    €18.00
  • Belgium Beef Stew with Beer
    €18.00
  • "Steak Tartare" Maison
    €20.00
  • Burger "Black Angus" with Smoked Mozzarella, Rucola and Tomatoes
    €20.00
  • Steak "Babytop" with a sauce of your choice
    €22.00
  • Veal Escalope with Aubergine and Mozzarella au gratin
    €22.00
  • Osso Bucco Milanaise
    €23.00
  • T-Bone steak with a duet of Sauces (min. 2 pers.)
    €30.00

Suggestions

  • Roasted young Chicken, Tarragon sauce and warm Vegetables garnish
    €24.00
  • Roulade of Veal stuffed with Truffles, Ejalot sauce and White wine
    €26.00
  • Tournedos with Morels and seasonal Vegetables
    €27.00

Desserts

  • Dame Blanche
    €8.00
  • Tiramisu House style
    €8.00
  • Tartufo nero(scoop of ice cream covered with chocolate cream)
    €8.00
  • Tarte Tatin with a scoop of Vanilla Ice Cream
    €8.00
  • Chocolate mousse
    €8.00
  • "Chocolate Moelleux" with Ice Cream
    €9.00
  • Zabaglione with sweet Marsala wine
    €9.00