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Cold Starters

  • Antipasto Misto (Grilled vegetables with fine charcuterie)
    €16.00
  • Mozzarella do Buffala, fresh tomatoes and basil
    €17.00
  • Carpaccio of Salmon, vinaigrette of honey
    €17.00
  • Carpaccio of Beef with Rucola and Parmesan
    €18.00

Warm Sarters

  • Home-made cheese croquettes
    €16.00
  • Millefeuille with eggplant in tomato sauce
    €16.00
  • Home-made shrimp croquettes
    €17.00
  • Shrimps on garlic and tomato cherries
    €18.00
  • Pan fried scallops with Safran sauce
    €19.00

Saladbar

  • Authentic Caesar Salade (Chicken Malinois or Scampi's)
    €20.00

Pasta Dishes

  • Homemade lasagne au gratin with parmesan and tomato sauce
    €18.00
  • Spaghetti carbonara ( pancetta, eggs and origano) with or without cream
    €18.00
  • Penne with Italian ragout ( Napoli sausages)
    €18.00
  • Double cannelloni ( meat and spinach ) tomato sauce
    €18.00
  • Penne Diavola with tomato cherries and coarsely grated provolone
    €18.00
  • Linguine with eggplant, courgette, mozzarella and basil
    €18.00
  • Tagliatelle with shrimps, courgette and saffron sauce
    €19.50
  • Linguine with squid, shrimps and tomato cherries sauce
    €19.50
  • Trio di Pasta (pasta with vegetables, fish and meat)
    €20.00

Fish Main Courses

  • Duo of grilled Squid and Prawns (shelled), served with a Seasonal Salad
    €24.00
  • Cod fillet with white butter and lemon sauce
    €25.00
  • Duet of salmon ( red label) with scampi sauce and seasonal vegetables
    €25.00

main courses Meat

  • Belgian Vol-au-vent (roasted chicken in gravy with flaky pastry)
    €19.00
  • Belgium Beef Stew with Beer
    €20.00
  • "Steak Tartare" traditional of beef
    €22.00
  • Steak "Babytop" with a sauce of your choice
    €22.00
  • Veal Escalope alla fiorentina ( spinach cream)
    €23.50
  • Veal Escalope alla parmigiana ( eggplant, and mozzarella)
    €23.50
  • Osso Bucco Milanaise
    €24.00
  • Tagliata of fillet pure of beef, rucola and parmesan
    €28.00
  • fillet pure of beef with gorgonzola cream
    €30.00
  • T-Bone steak with a duet of Sauces (min. 2 pers.)
    €31.00

Suggestions

Desserts

  • Dame Blanche
    €8.00
  • Tartufo Bianco ( ice cream ball covered with italian meringue)
    €8.00
  • Crème brûlée
    €8.00
  • Homemade Tiramisu
    €8.00
  • tartufo Nero ( ice cream covered with chocolate cream)
    €8.00
  • "Chocolate Moelleux" with Ice Cream
    €9.00
  • Zabaglione with sweet Marsala and white wine
    €9.00
  • dish with italian cheese
    €9.00