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Starters

  • Lobster Bisque
    €12.00
  • Housemade Cheese Croquettes
    €14.00
  • Housemade Shrimp Croquettes
    €15.00
  • Scampi with Garlic Butter
    €15.00
  • Artisanal Endive Croquettes
    €15.00
  • Carpaccio of Beef with arugula and Parmesan shavings
    €16.00
  • Beef Tagliata with fresh Herbs and Parmesan
    €16.00

Saladbar

  • Portobellos stuffed with Butternut Squash and Goat Cheese(vegetarian)
    €16.00
  • Authentic Caesar Salad (with Chicken or Scampi's)
    €19.00
  • Winter Salad with roasted Pumpkin, Walnuts, Goat Cheese and Chicken Malinois (vegetarian option possible)
    €19.00
  • Salad Niçoise with grilled Tuna Steak
    €19.00

Pasta Dishes

  • Spaghetti Bolognaise
    €13.00
  • Waldorf Pasta Salad
    €16.00
  • Penne Carbonara Chef's Style
    €17.00
  • Spaghetti Vongole
    €19.00

Fish Main Courses

  • Scampi Chef's style
    €19.00
  • Skrei Fillet (Young Cod) “Brabançonne” with Mustard Sauce
    €20.00
  • Grilled Scottish Salmon with mashed Potatoes and Bearnaise Sauce
    €22.00
  • North Sea Sole with Herb Sauce, warm vegetables and mashed potatoes
    €28.00

Classics

  • "Steak Tartare" Maison
    €17.00
  • Belgian Meatballs in Tomato Sauce
    €17.00
  • Belgian Vol-au-vent (roasted chicken in gravy with flaky pastry)
    €17.00
  • Belgium Beef Stew with Beer
    €17.00
  • Steak Irish origin, (Hereford) with a sauce of your choice
    €18.00
  • Entrecote Roquefort
    €24.00
  • Mixed grill with a duet of Sauces of your Choice
    €25.00
  • Filet of Beef or Horse with a Sauce of your choice
    €26.00
  • T-Bone steak with a duet of Sauces (min 2 pers.)
    €27.00
  • Crown of lamb with gratin Dauphinois and baby vegetables
    €28.00

Suggestions

  • “Black Angus” Burger with Raclette Cheese and Cabbage Salad
    €19.00
  • Seared Duck with Potato Fondant and Madeira Sauce
    €20.00
  • Pork Cheek with Chimay Beer and Endive Salad
    €22.00
  • Roast Beef Tenderloin with baked Oyster Mushrooms and Red Wine Sauce
    €22.00
  • Wild Pigeon with Salsify and Port Sauce
    €23.00

Desserts

  • "Chocolate Moelleux" with Ice Cream
    €8.00
  • Trio of Sorbets
    €8.00
  • Millefeuille with Almond Mouse and Red Berries
    €8.00
  • Tiramisu with Speculoos ( Belgian spice Cookies)
    €8.00
  • Rose Chocolate Mousse and Red Berries
    €8.00
  • Crème Brûlée
    €8.00
  • Pear Crumble with Speculoos Ice
    €8.00
  • Gourmet Coffee (assortiment of different desserts)
    €15.00