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Starters

  • Housemade Cheese Croquettes
    €14.00
  • Housemade Shrimp Croquettes
    €15.00
  • Carpaccio of Beef with arugula and Parmesan shavings
    €15.00
  • Tartare of Scallops with cream of Peas, Mint and Basil
    €15.00
  • Gazpacho of Strawberries and Tomatoes, Buffalo Mozzarella and Basil sorbet
    €15.00
  • Tempura of Fish and Vegetables with fresh Aioli sauce
    €15.00
  • Octopus with Humus and Vinaigrette of Lemon & Capers
    €15.00
  • Mousseline of smoked Potatoes, Poached Egg and smoked Chicken
    €16.00

Saladbar

  • Feta Cheese with grilled Vegetables and Couscous
    €16.00
  • Authentic Caesar Salad (with Chicken or Scampi's)
    €19.00
  • Salad Niçoise with grilled Tuna Steak
    €19.00

Pasta Dishes

  • Spaghetti Bolognaise
    €13.00
  • Penne Carbonara Chef's Style
    €17.00
  • Spaghetti with Pancetta Salumi, roasted Tomatoes, Basil and Pecorini Cheese
    €17.00
  • Grilled Chicken Breast with fresh Tomato Salsa
    €19.00

Fish Main Courses

  • Scampi Chef's style
    €19.00
  • Ray Wings with Capers, Lemon, Butter and Parsley Potatoes
    €20.00
  • Softly cooked Salmon on top of bed of Mashed Potatoes and Fresh Spinach
    €22.00
  • North Sea Sole with Herb Sauce, warm vegetables and mashed potatoes
    €28.00

Classics

  • "Steak Tartare" Maison
    €17.00
  • Belgian Meatballs in Tomato Sauce
    €17.00
  • Belgian Vol-au-vent (roasted chicken in gravy with flaky pastry)
    €17.00
  • Belgium Beef Stew with Beer
    €17.00
  • Steak Irish origin, (Hereford) with a sauce of your choice
    €18.00
  • Entrecote Roquefort
    €24.00
  • Mixed grill with a duet of Sauces of your Choice
    €25.00
  • Filet of Beef or Horse with a Sauce of your choice
    €26.00
  • T-Bone steak with a duet of Sauces (min 2 pers.)
    €27.00
  • Crown of lamb with gratin Dauphinois and baby vegetables
    €28.00

Suggestions

  • Greek “Black Angus” Burger (Feta, grilled Veggies, Tsatziki)
    €19.00
  • Home-made Southern Tartare Steak
    €19.00
  • Guineafowl with season’s Vegetables and Chef’s Sauce
    €20.00
  • Pigeon Breast with Morel Mushrooms, pan-fried Lettuce with Carrots and Peas
    €22.00
  • Zeeland Mussels, Natural
    €25.00
  • Zeeland Mussels with White Wine, or Garlic or Cream
    €26.00

Desserts

  • "Chocolate Moelleux" with Ice Cream
    €8.00
  • Trio of Sorbets
    €8.00
  • Chocolate Soup with sorbet of Cassis and Sponge Cake
    €8.00
  • Panna Cotta from Mokka and Coffee
    €8.00
  • Marmalade of Strawberries served with Chocolate Cremeux and Vanilla Ice Cream
    €8.00
  • Crème Brûlée
    €8.00
  • Lemon Meringue Pie-Revisited
    €8.00
  • Gourmet Coffee (assortiment of different desserts)
    €15.00