ONTDEK ONS MENU
De keuken is geopend van
12:00 tot 15:00 en van 18:00 tot 21:30.
Tel: +32 2 725 96 02
Starters
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Tempura of Fish and Vegetables with fresh Aioli sauce
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of
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Gazpacho of Strawberries and Tomatoes, Buffalo Mozzarella and Basil sorbet
Main Courses
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Ray Wings with Capers, Lemon, Butter and Parsley Potatoes
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of
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Guineafowl with season’s Vegetables and Chef’s Sauce
Desserts
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Panna Cotta from Mokka and Coffee
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of
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Lemon Meringue Pie-Revisited
€ 45.00
Met aangepaste wijnen.