ONTDEK ONS MENU
De keuken is geopend van
12:00 tot 15:00 en van 18:00 tot 21:30.
Tel: +32 2 725 96 02
Starters
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Beef Tagliata with fresh Herbs and Parmesan
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of
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Lobster Bisque
Main Courses
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Seared Duck with Potato Fondant and Madeira Sauce
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of
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Skrei Fillet (Young Cod) “Brabançonne” with Mustard Sauce
Desserts
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Pear Crumble with Speculoos Ice
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of
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Rose Chocolate Mousse and Red Berries
€ 45.00
Met aangepaste wijnen.