Wij zijn met verlof van 30/05/2019 tot 30/05/2019

nl fr en

Starters

  • Belgian White Asparagus, Flemish Style
  • of
  • Garlic Butter Shrimp

Main Courses

  • Suckling Pig served with an Assortment of crispy Spring Vegetables and Chef’s sauce
  • of
  • Salmon fillet with White Belgian Asparagus and Parsley Sauce

Desserts

  • Tiramisu with Red Fruit
  • of
  • Fresh fruit Salad in combination with Sorbet

€ 45.00

Met aangepaste wijnen.