ONTDEK ONS MENU
De keuken is geopend van
12:00 tot 15:00 en van 18:00 tot 21:30.
Tel: +32 2 725 96 02
Starters
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Salmon “Gravlax” with Yoghurt dressing
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of
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Mousseline of smoked Potatoes, Poached Egg and smoked Chicken
Main Courses
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Beef spider Steak with stroganoff sauce and an assortment of veggies
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of
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Monkfish with ratatouille of Eggplant, Zucchini and Paprika
Desserts
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Poire Belle Hélène (poached Pear with vanilla ice cream and chocolate sauce)
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of
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Marmalade of Strawberries served with Chocolate Cremeux and Vanilla Ice Cream
€ 45.00
Met aangepaste wijnen.