ONTDEK ONS MENU
De keuken is geopend van
12:00 tot 15:00 en van 18:00 tot 21:30.
Tel: +32 2 725 96 02
Starters
-
Creamy Seafood Soup finished with Cognac
-
of
-
Pan-fried Chanterelles in olive oil and garlic served on a toast with parmesan and truffle cream
Main Courses
-
Veal escalope with a cream of wild mushrooms accompanied by fresh tagliatelle
-
of
-
Grilled salmon fillet ( red label) on a bed of fresh spinach, white butter sauce and lemon
Desserts
-
pana cotta scented with vanilla and forest fruits
-
of
-
cheesecake with speculoos and a raspherry coulis
€ 50.00
Met aangepaste wijnen.