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  • Creamy Seafood Soup finished with Cognac
  • of
  • Pan-fried Chanterelles in olive oil and garlic served on a toast with parmesan and truffle cream

Main Courses

  • Veal escalope with a cream of wild mushrooms accompanied by fresh tagliatelle
  • of
  • Grilled salmon fillet ( red label) on a bed of fresh spinach, white butter sauce and lemon


  • pana cotta scented with vanilla and forest fruits
  • of
  • cheesecake with speculoos and a raspherry coulis

€ 50.00

Met aangepaste wijnen.