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  • Bisque of Lobster with Cream
  • of
  • Quail Fillets on Gingerbread, Toast and Port cream

Main Courses

  • Haddock fillet “Brabançonne style” with White Wine sauce and Young Onions
  • of
  • Roasted young Chicken, Tarragon sauce and warm Vegetables garnish

Main course

  • Tarte Tatin with a scoop of Vanilla Ice Cream
  • of
  • Zabaglione with sweet Marsala wine

€ 48.00

Met aangepaste wijnen.