SPECIALS

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Starters

  • Mousseline of smoked Potatoes, Poached Egg and smoked Chicken
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Main Courses

  • Beef spider Steak with stroganoff sauce and an assortment of veggies
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  • Monkfish with ratatouille of Eggplant, Zucchini and Paprika

Desserts

  • Poire Belle Hélène (poached Pear with vanilla ice cream and chocolate sauce)
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  • Marmalade of Strawberries served with Chocolate Cremeux and Vanilla Ice Cream

€ 45.00

Met aangepaste wijnen.