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Starters

  • Beef Tagliata with fresh Herbs and Parmesan
  • of
  • Lobster Bisque

Main Courses

  • Seared Duck with Potato Fondant and Madeira Sauce
  • of
  • Skrei Fillet (Young Cod) “Brabançonne” with Mustard Sauce

Desserts

  • Pear Crumble with Speculoos Ice
  • of
  • Rose Chocolate Mousse and Red Berries

€ 45.00

Met aangepaste wijnen.