Wij zijn met verlof van 24/12/2021 tot 02/01/2022

nl fr en

Starters

  • Winter onion soup
  • of
  • Salmon "Gravlax" with yoghurt dressing finished with Watercress and Apple

Main Courses

  • Cod fillet on a bed of courgettes and samphire, truffle potato and white wine sauce
  • of
  • Red partridge served with a Cream of sweet potato, Cassis sauce and autumn garnish

Desserts

  • Crème Brûlée
  • of
  • Fine Winter Patisserie with Macaron and Hazelnut Cream

€ 48.00

Met aangepaste wijnen.