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Starters

  • Tempura of Fish and Vegetables with fresh Aioli sauce
  • of
  • Gazpacho of Strawberries and Tomatoes, Buffalo Mozzarella and Basil sorbet

Main Courses

  • Ray Wings with Capers, Lemon, Butter and Parsley Potatoes
  • of
  • Guineafowl with season’s Vegetables and Chef’s Sauce

Desserts

  • Panna Cotta from Mokka and Coffee
  • of
  • Lemon Meringue Pie-Revisited

€ 45.00

Met aangepaste wijnen.