nl fr en

Starters

  • Salmon “Gravlax” with Yoghurt dressing
  • of
  • Mousseline of smoked Potatoes, Poached Egg and smoked Chicken

Main Courses

  • Beef spider Steak with stroganoff sauce and an assortment of veggies
  • of
  • Monkfish with ratatouille of Eggplant, Zucchini and Paprika

Desserts

  • Poire Belle Hélène (poached Pear with vanilla ice cream and chocolate sauce)
  • of
  • Marmalade of Strawberries served with Chocolate Cremeux and Vanilla Ice Cream

€ 45.00

Met aangepaste wijnen.