ONTDEK ONS MENU
De keuken is geopend van
12:00 tot 15:00 en van 18:00 tot 21:30.
Tel: +32 2 725 96 02
Wij zijn met verlof van 24/12/2021 tot 02/01/2022
Starters
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Winter onion soup
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of
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Salmon "Gravlax" with yoghurt dressing finished with Watercress and Apple
Main Courses
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Cod fillet on a bed of courgettes and samphire, truffle potato and white wine sauce
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of
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Red partridge served with a Cream of sweet potato, Cassis sauce and autumn garnish
Desserts
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Crème Brûlée
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of
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Fine Winter Patisserie with Macaron and Hazelnut Cream
€ 48.00
Met aangepaste wijnen.