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Starters

  • Grilled vegetables with Buratta "Pugliese" and Oregano
  • of
  • Belgian Asparagus wrapped in San Daniele Ham

Main Courses

  • Cod fillet served with a Saffron sauce and grilled Chorizo
  • of
  • Lamb steak on a bed of asparagus, lamb gravy

Desserts

  • Chocolate mousse with meringue
  • of
  • Salad of Strawberries served with Vanilla Ice Cream

€ 48.00

Met aangepaste wijnen.