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Starters

  • Artisanal Endive Croquettes
  • of
  • Beef Tagliata with fresh Herbs and Parmesan

Main Courses

  • Grilled Scottish Salmon with mashed Potatoes and Bearnaise Sauce
  • of
  • Roast Beef Tenderloin with baked Oyster Mushrooms and Red Wine Sauce

Desserts

  • Millefeuille with Almond Mouse and Red Berries
  • of
  • Tiramisu with Speculoos ( Belgian spice Cookies)

€ 45.00

Met aangepaste wijnen.