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Starters

  • Fish Soup with Rouille and Toast
    €10.00
  • Housemade Cheese Croquettes
    €13.00
  • Housemade Shrimp Croquettes
    €14.00
  • Carpaccio of Beef with arugula and Parmesan shavings
    €14.00
  • Southern Seafood Risotto
    €15.00
  • Asparagus Flemish Style (butter sauce, Parsley, Boiled Eggs)
    €15.00
  • Belgian Asparagus with a Tulip of Ganda Ham, poached Egg
    €16.50

Saladbar

  • Fresh Salad with Greek Feta, Tomatoes and Red Onions
    €16.00
  • Authentic Caesar Salad (with Chicken or Scampi's)
    €17.00
  • Salad of Fresh Grilled Tuna Niçoise
    €18.00
  • Salad of Tomatoes filled with Grey North Sea Shrimps
    €23.00

Pasta Dishes

  • Spaghetti Bolognaise
    €12.00
  • Penne Carbonara Chef's Style
    €15.00
  • Cannelloni stuffed with Spinach and Ricotta, Tomato Sauce (vegetarian)
    €15.00
  • Grilled Chicken Breast served with a fresh Tomato Salsa
    €18.00

Fish Main Courses

  • Scampi Chef's style
    €18.00
  • Red fish fillet served with Fennel Puree and Samphire
    €20.00
  • Cod Fillet with Asparagus, white wine sauce and mashed Potatoes
    €25.00
  • North Sea Sole with Herb Butter Sauce
    €28.00

Classics

  • "Steak Tartare" Maison
    €16.00
  • Belgian Meatballs in Tomato Sauce
    €16.00
  • Vol-au-vent (roasted chicken in gravy with flaky pastry)
    €16.00
  • Beef Stew with Belgian Beer
    €16.00
  • Steak Irish origin, (Hereford) with a sauce of your choice
    €17.00
  • Entrecote Roquefort
    €24.00
  • Mixed grill with a duet of Sauces of your Choice
    €25.00
  • Filet of Beef or Horse with a Sauce of your choice
    €26.00
  • T-Bone steak with a duet of Sauces (min 2 pers.)
    €26.00
  • Crown of lamb with gratin Dauphinois and baby vegetables
    €28.00

Suggestions

  • Angus beef Burger with Guacamole and Tomato Salsa
    €19.00
  • On low temperature cooked “Cuckoo Malines”, stuffed with smoked Mozzarella, assortment of hot Vegetables
    €19.00
  • Lamb Steak with Mediterranean Vegetables, Rosemary Sauce
    €22.00
  • Flank Steak served with Belgian Asparagus, sauce from the Chef
    €23.00
  • Veal T-Bone Steak with a Tomato Salad, Sauce of your choice (350 grams)
    €30.00

Desserts

  • "Chocolate Moelleux" with Ice Cream
    €8.00
  • Trio of Sorbets
    €8.00
  • Chocolate Cake
    €8.00
  • Sabayon with Duvel (Belgian Special Beer) and Vanilla Ice Cream
    €8.00
  • Duo of Panna Cotta and Strawberry Mousse
    €8.00
  • Crème Brûlée
    €8.00
  • Salad of Strawberries served with Vanilla Ice Cream
    €8.00
  • Gourmet Coffee (assortiment of different desserts)
    €15.00