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Starters

  • Housemade Cheese Croquettes
    €13.00
  • Housemade Shrimp Croquettes
    €14.00
  • Carpaccio of Beef with arugula and Parmesan shavings
    €14.00
  • Tartare of Venison, Quail egg and Truffle Mayonnaise
    €15.00
  • Toast of fried wild Mushrooms and Quail (possible vegetarian)
    €16.00
  • Baked Scallops on a bed of braised ground Chicory
    €16.00

Saladbar

  • Salad of melted Camembert cheese, Pear Syrup
    €16.00
  • Beet Salad, Horseradish and smoked Mackerel
    €16.00
  • Authentic Caesar Salad (with Chicken or Scampi's)
    €17.00
  • Salad Niçoise of Fresh Grilled Tuna
    €20.00

Pasta Dishes

  • Spaghetti Bolognaise
    €12.00
  • Penne Carbonara Chef's Style
    €16.00
  • Slow cooked Malinois chicken with wild mushrooms (possible vegetarian)
    €21.00

Fish Main Courses

  • Whiting fillet with Endive, butter sauce and mashed potatoes
    €17.00
  • Scampi Chef's style
    €18.00
  • Cod fillet “Brabançonne”, white wine sauce and Castle potatoes
    €21.00
  • North Sea Sole with Herb Sauce
    €28.00

Classics

  • "Steak Tartare" Maison
    €16.00
  • Belgian Meatballs in Tomato Sauce
    €16.00
  • Belgian Vol-au-vent (roasted chicken in gravy with flaky pastry)
    €16.00
  • Belgium Beef Stew with Beer
    €16.00
  • Steak Irish origin, (Hereford) with a sauce of your choice
    €17.00
  • Entrecote Roquefort
    €24.00
  • Mixed grill with a duet of Sauces of your Choice
    €25.00
  • Filet of Beef or Horse with a Sauce of your choice
    €26.00
  • T-Bone steak with a duet of Sauces (min 2 pers.)
    €26.00
  • Crown of lamb with gratin Dauphinois and baby vegetables
    €28.00

Suggestions

  • Belgian Endive and ham rolls
    €16.00
  • Angus beef Burger, fried onions and blue cheese
    €19.00
  • Stew of wild Boar with Autumn Vegetables
    €19.00
  • Wild Pigeon fillet with mash of Savoy cabbage, bacon and gravy
    €20.00
  • Partridge with Celeriac, Chicory and Cognac sauce
    €23.00

Desserts

  • "Chocolate Moelleux" with Ice Cream
    €8.00
  • Trio of Sorbets
    €8.00
  • Apple Strudel with Cinnamon ice Cream
    €8.00
  • Homemade chestnut ice cream with red fruit
    €8.00
  • Walnut cake with caramel
    €8.00
  • Crème Brûlée
    €8.00
  • Poire Belle Helene
    €8.00
  • Gourmet Coffee (assortiment of different desserts)
    €15.00