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Starters

  • Cod Burger with Mayo of Herbs
  • of
  • Pea Soup with Croutons and Bacon

Main Courses

  • Sea Bass filet with duxelle of Mushrooms, leek and fresh potatoes
  • of
  • Pheasant, Belgian style

Desserts

  • Raison bread with blue Stilton Cheese and Chutney of Pear
  • of
  • Tarte Tatin with Vanilla Ice

€ 45.00

Met aangepaste wijnen.