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  • Puff Pastry with Grey North Sea Shrimps,young Leek and Moussseline Sauce
  • of
  • Home-made Croquettes of Chicory and Ham

Main Courses

  • Grilled Salmon Fillet with Béarnaise Sauce, mashed Potatoes and Spring Vegetables
  • of
  • Rabbit Stew served with a Salad of Raw Chicory


  • Lemon Meringue Tart
  • of
  • Tiramisu with Speculoos

€ 45.00

Met aangepaste wijnen.