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Starters

  • Toast of fried wild Mushrooms and Quail
  • of
  • Beet Salad, Horseradish and smoked Mackerel

Main Courses

  • Wild Pigeon fillet with mash of Savoy cabbage, bacon and gravy
  • of
  • Whiting fillet with Endive, butter sauce and mashed potatoes

Desserts

  • Walnut cake with caramel
  • of
  • Poire Belle Helene

€ 45.00

Met aangepaste wijnen.