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Starters

  • Southern Seafood Risotto
  • of
  • Asparagus Flemish Style (butter sauce, Parsley, Boiled Eggs)

Main Courses

  • Red fish fillet served with Fennel Puree and Samphire
  • of
  • Flank Steak served with Belgian Asparagus, sauce from the Chef

Desserts

  • Chocolate Cake, crumble and Sorbet
  • of
  • Salad of Strawberries served with Vanilla Ice Cream

€ 45.00

Met aangepaste wijnen.